Questão
2008
CONESUL
Prefeitura Municipal de Eldorado do Sul (RS)
Professor de Inglês (Pref Eldorado do Sul/RS)
VER HISTÓRICO DE RESPOSTAS
4000246846
Are Brits becoming more adventurous in the kitchen?

What comes into your mind when you think of British food? Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so bland and uninteresting? Despite ________________________ reputation for less-then-spectacular cuisine, Britain is producing more and more top class chefs who dominate our television screens and whose recipe books frequently top the best seller lists.

Many of the new celebrity chefs promote modern ‘fusion cuisine’, which blends classic ‘British’ cooking with international and exotic influences. Even the chefs themselves are younger, more beautiful and much more experimental, such as Nigella Lawson and Jamie Oliver. Jamie Oliver was only 23 when he first appeared on British television screens. More than 4 million people tuned in to his popular show ‘Jamie’s Kitchen’. ____________________ show began as an experiment and turned into a phenomenon. Jamie gave himself nine months to take a team of unemployed 16 to 24- year-olds, with virtually no previous experience of cooking, and transform them into top class chefs to work in his new restaurant in East London, ‘Fifteen’. Jamie left school himself without formal qualifications and believes that with a passion for food, anyone can become a good cook.

‘Fifteen’ has become a hit in London and is booked up months in advance.

Jamie Oliver has proved to be a huge inspiration for British people. ______________________ recent survey finds that the number of those sticking to a traditional diet is slowly declining and around half of Britain’s consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges, such as those offered by the School of Culinary Art at South Trafford College. Having been ridiculed for centuries for its mediocre cuisine, is Britain now competing with countries such as France and Italy in the field of culinary excellence?

Adapted from: <http://www.teachingenglish.org.uk>. Accessed on: March 22, 2008

A synonym for ‘bland” (first paragraph) is
A
agreeable.
B
flavorful.
C
harsh.
D
smooth.
E
insipid.